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- Whole goat milk72.8%—
- Lactic and aging ferments13.6%—
- Salt0.8%—›
- Colorant de la croûte0.8%—
- Charbon0.8%—
- Animal based rennet12.1%—
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_Lait_ cru de chèvre, ferments _lactiques_ et d'affinage, sel, colorant de la croûte : charbon végétal, présure animale.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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