Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tapas Anchois Marinés Nature et Sauce Provençale
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Anchovy filets63.3%No flag
- Alcohol vinegar31.7%No flag
- E33015.8%No flag
- Sauce à la provençale3.3%No flag
- Bell pepper1.7%No flag
- Herb0.4%No flag
- Sauce à l'oritanel1.6%No flag
- Hot chili peppers0.8%No flag
- Preserved lemon0.2%No flag
Show original label text
Filets d'_anchois_ marinés 63,3 % ((Engraulis encrasicolus pêchés en Atlantique Centre-Est), vinaigre d'alcool, sel, acidifiant : E330), huile de tournesol 30,7 %, sauce à la provençale 3,3 % (poivrons, oignons, plantes aromatiques, olives noires, paprika, câpres, citron), sauce à l'oritanel 1,6 % (piments forts, carottes, citrons confits, coriandre, cumin), ail et persil 1 %.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- GarlicLow concern
- ParsleyLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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