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Mardi grasSnacks · 0030291048146

Praline Cream Cheese King Cake, Praline Cream Cheese

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Sugar51.5%No flag›
  • Flour24.2%No flag›
  • Wheat Flour12.1%No flag›
  • Ascorbic Acid Added As Dough Conditioner6.1%No flag
  • Niacin · E3753%No flag
  • Reduced Iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic Acid0.4%No flag›
  • Water12.1%No flag›
  • Cream Cheese Filling6.1%No flag
  • Water3%No flag›
  • Sugar1.5%No flag›
  • Cream Cheese0.8%No flag
  • Pasteurized Milk and Cream0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Carob Bean Gum · E410<0.1%No flag
  • Xanthan Gum · E415<0.1%No flag
  • Guar Gum · E412<0.1%No flag
  • Corn Syrup0.4%No flag›
  • Modified Food Starch0.2%No flag›
  • Palm Oil<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Sodium Propionate · E281<0.1%No flag
  • Preservative<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Titanium Dioxide · E171No flag
  • ColourNo flag
  • Polysorbate 60 · E435No flag
  • Glucono Delta Lactone · E575No flag
  • Fd&C Yellow # 5 · E102No flag
  • Yellow # 6 · E110No flag
  • Citric Acid · E330No flag
  • Palm Oil3%No flag›
  • Pecan nut1.5%No flag›
  • Raising agent0.8%No flag
  • E500ii0.4%No flag
  • Sodium Aluminum Phosphate · E5410.2%No flag
  • Sodium Acid Pyrophosphate · E450i<0.1%No flag
  • Calcium Carbonate · E170i<0.1%No flag
  • Cinnamon0.4%No flag›
  • Contains 2% and Less Of The Following0.2%No flag
  • Yeast0.2%No flag›
  • Stabiliser<0.1%No flag
  • Corn Starch<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Guar Gum · E412<0.1%No flag
  • Cellulose Gum · E466No flag
  • Agar-Agar · E406No flag
  • Soya oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Mono- and Diglycerides · E471<0.1%No flag
  • Whole EggsNo flag
  • WheyNo flag›
  • Soya flourNo flag›
  • Calcium Sulfate · E516No flag
  • Sodium Stearoyl Lactylate · E481No flag
  • Ammonium Sulfate · E517No flag
  • Natural coloursNo flag
  • Natural and artificial flavouringNo flag
  • Soya lecithinNo flag›
  • E160aiNo flag
  • ColourNo flag
  • Corn OilNo flag›
  • Propylene Glycol · E490No flag
  • Alpha-Tocopherol · E307No flag
  • Potassium Sorbate · E202No flag
  • EnzymeNo flag›
  • Confectioner'S GlazeNo flag
  • Yellow 5 Lake · E102No flag
  • Blue 1 Lake · E133No flag
  • Red 3 · E127No flag
  • Carnauba Wax · E903No flag
Show original label text

Sugar, Bleached Enriched Flour (Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese Filling (Water, Sugar, Cream Cheese [Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum], Corn Syrup, Modified Food Starch, Palm Oil, Natural Flavors, Sodium Propionate [Preservative], Potassium Sorbate [Preservative], Titanium Dioxide [Coloring], Polysorbate 60, Glucono Delta Lactone, Fd&C Yellow # 5 And Yellow # 6, Citric Acid), Palm Oil, Pecans, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Carbonate), Cinnamon Ground, Contains 2% Or Less Of The Following: Yeast, Stabilizer (Corn Starch, Dextrose, Guar Gum, Cellulose Gum, Agar - Agar), Soybean Oil, Salt, Mono - & Diglycerides, Whole Eggs, Whey, Soy Flour Defatted, Calcium Sulfate, Sodium Stearoyl Lactylate, Ammonium Sulfate, Natural & Artificial Colors, Natural & Artificial Flavors, Soy Lecithin, Beta-Carotene (Color), Corn Oil, Propylene Glycol, Alpha - Tocopherol, Potassium Sorbate, Enzymes, Confectioner'S Glaze, Yellow 5 Lake, Blue 1 Lake, Red 3, Carnauba Wax.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 3 May 2025

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