Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
30 Feuilletés garnis au Jambon-Fromage, Surgelés
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Pâte feuilletée60%No flag
- Vegetable margarine20%No flag
- Palm fat5%No flag
- Emulsifier0.6%No flag
- Mono- et diglycérides d'acides gras · E4710.6%No flag
- Acide citrique · E3300.6%No flag
- Browning2.5%No flag
- Whole egg0.6%No flag
- Egg yolk powder0.3%No flag
- Acidity regulator<0.1%No flag
- E500<0.1%No flag
- Filling2.5%No flag
- HamNo flag
- Viande de jambonNo flag
- Pork rindNo flag
- Plasma de porcNo flag
- Gélatine FNo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- PreservativeNo flag
- E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Light creamNo flag
- Vegetable margarineNo flag
- Palm fatNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide citrique · E330No flag
- Melted cheeseNo flag
- Milk powderNo flag
- Gelling agentNo flag
- Carob seed flourNo flag
- Gomme xanthane · E415No flag
- Powdered egg whiteNo flag
- FlavouringNo flag
- ThickenerNo flag
- Méthylcellulose · E461No flag
Show original label text
PÂTE FEUILLETÉE 60 % : farine de _blé_, margarine végétale (huiles et graisses végétales de palme, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel, dorure (eau, _œuf_ entier en poudre, jaune d'_œuf_ en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité : E 500). GARNITURE 40 % : eau, jambon 18 % (viande de jambon, couenne, eau, plasma de porc, sel, gélatine F, sirop de glucose, dextrose, stabilisants : E 407 et E 450, arômes, conservateurs : E 316 et E 250), farine de _blé_, _crème_ légère, margarine végétale (graisses et huiles végétales de palme et de colza, eau, émulsifiant: mono - et diglycérides d'acides gras, acidifiant : acide citrique), _fromage_ fondu 7 % (_fromages_, eau, _beurre_, poudre de _lait_, gélifiants : farine de graines de caroube, gomme xanthane, sel), amidon modifié de maïs, poudre de blanc d'_œuf_, arôme (contient _lait_), épaississant : méthylcellulose, sel, poivre, muscade.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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