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abe so? nol mulle - EST 1963- MARGARET'S COUNTRY K

abe so? nol mulle - EST 1963- MARGARET'S COUNTRY K

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar41.9%No flag›
  • WHEAT Flour21%No flag›
  • With Calcium10.6%No flag›
  • Iron5.2%No flag›
  • Niacin · E3752.6%No flag
  • Thiamin2.6%No flag›
  • Oil14.3%No flag›
  • Palm Oil7.4%No flag›
  • Rapeseed Oil6.9%No flag›
  • Water6.4%No flag›
  • Mixed Fruit Jam3.2%No flag
  • Sugar1.6%No flag›
  • Glucose Syrup0.8%No flag›
  • Apple Pulp0.4%No flag
  • Apricot Puree0.2%No flag
  • Plum<0.1%No flag›
  • Gelling Agent<0.1%No flag
  • Pectin · E440a<0.1%No flag
  • Colour<0.1%No flag
  • Anthocyanin · E163<0.1%No flag
  • Flavouring<0.1%No flag
  • Acidity RegulatorsNo flag
  • Citric Acid · E3300.3%No flag
  • E331iiiNo flag
  • GlucoseNo flag›
  • EggNo flag›
  • Invert sugar syrupNo flag›
  • Glace CherryNo flag
  • Cherry<0.1%No flag›
  • Glucose Fructose SyrupNo flag
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • ColoursNo flag
  • FruitNo flag
  • Vegetable Juic PreservativeNo flag
  • Ground ALMONDNo flag
  • Rice FlourNo flag›
  • Raising AgentsNo flag
  • Disodium Diphosphate · E450iNo flag
  • Potassium Carbonates · E501No flag
  • Potato StarchNo flag›
  • WHEAT GLUTEN Pov derNo flag
  • From MILKNo flag›
  • FlavouringNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • Su rose Esters of Fatty AcidsNo flag
  • CarbohydrateNo flag
  • Of which Sug ProteinNo flag
  • SaltNo flag›
  • AllergensNo flag›
  • And allergensNo flag
  • Including cereals containing glutenNo flag
  • Please ingredients PITALSNo flag
  • Suitable etariansNo flag
  • Chem 283 шоеNo flag
  • 960No flag
  • DE ps and put 2961 as a way t <LL0000 828LED SNo flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Palm and Rapeseed Oils, Water, Mixed Fruit Jam (Sugar, Glucose Syrup, Apple Pulp (contains SULPHITES), Concentrated Apricot Puree, Concentrated Plum Puree, Gelling Agent (Pectin), Colour (Anthocyanin), Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate)], Glucose, EGG, Inverted Sugar Syrup, Glace Cherry [Cherries, Glucose Fructose Syrup, Acidity Regulator (Citric Acid), Colours (Fruit and Vegetable Juic Preservative (SULPHUR DIOXIDE)], Ground ALMOND (1%), Rice Flour, Raising Agents (Disodium Diphosphate, Potassium Carbonates), Potato Starch, WHEAT GLUTEN Pov der (from MILK), Flavouring, Salt, Preservative (Potassium Sorbate) (Su rose Esters of Fatty Acids). Carbohydrate - of which Sug Protein: Salt: ALLERGENS: or allergens, including cereals containing gluten, please ingredients PITALS. May contain traces of other nuts. Suitable etarians. CHEM 283 шое (960) DE ps and put 2961 as a way t &lt;LL0000 828LED S

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 6 not assessed

6 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

37 items

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