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Crema Salvadoreña Grade A Sour Cream
Margarita0047646000353

Crema Salvadoreña Grade A Sour Cream

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 18 Apr 2026

Ingredients

  • Sour cream56.7%No flag
  • Modified Food Starch21.7%No flag
  • Pectin · E440a10.8%No flag
  • Salt0.3%No flag
  • Natural flavouring0.3%No flag
  • Potassium Sorbate · E2020.3%No flag
  • Microbial culture0.3%No flag
  • Annatto · E160b9.5%Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Grade A Pasteurized Cultured Cream, Modified Food Starch, Pectin, Salt, Natural Flavor, Potassium Sorbate, Cultures, Annatto.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 18 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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