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Plant Based Foods And Beverages · 0030223013105

Margarita flat bread pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizza crust58.3%No flag
  • Fortified wheat flour29.9%No flag
  • Wheat flour15.1%No flag›
  • Barley malt flour7.4%No flag›
  • Niacin · E3753.7%No flag
  • Reduced iron1.9%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water14.2%No flag›
  • Flour7.1%No flag›
  • Olive oil3.6%No flag›
  • Yeast1.8%No flag›
  • Salt0.6%No flag›
  • Canola oil0.6%No flag›
  • Sugar0.3%No flag›
  • Wheat gluten0.2%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Mold inhibitor<0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Pizza sauce20.8%No flag
  • Vine-ripened fresh tomatoes10.4%No flag
  • Blend of extra virgin5.2%No flag
  • Olive oil2.6%No flag›
  • Sunflower oil1.3%No flag›
  • Salt0.6%No flag›
  • Oregano0.4%No flag›
  • Black pepper0.2%No flag›
  • Garlic<0.1%No flag›
  • Naturally derived citric acid<0.1%No flag
  • Mozzarella cheese10.4%No flag
  • Milk5.2%No flag›
  • Vinegar2.6%No flag›
  • Enzyme1.3%No flag›
  • Salt1.3%No flag›
  • Roasted red tomatoes5.2%No flag
  • Semi dried red tomatoes2.6%No flag
  • Canola oil1.3%No flag›
  • Garlic0.7%No flag›
  • Vinegar0.3%No flag›
  • Oregano0.2%No flag›
  • Salt0.2%No flag›
  • Mozzarella cheese2.6%No flag
  • Milk1.3%No flag›
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Potato starch0.2%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Balsamic glaze2.6%No flag
  • Balsamic vinegar1.3%No flag›
  • Wine vinegar0.7%No flag
  • Cooked grape must0.3%No flag
  • Caramel color · E150a0.2%No flag
  • Brown sugar<0.1%No flag›
  • Water<0.1%No flag›
  • Unsulphured molasses<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, flour, olive oil, yeast, salt, canola oil, sugar, wheat gluten, calcium propionate [mold inhibitor], sodium stearoyl lactylate), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin and pure olive oil, sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), roasted red tomatoes (semi dried red tomatoes, canola oil, garlic, vinegar, oregano, salt), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), balsamic glaze (balsamic vinegar [wine vinegar, concentrated cooked grape must, caramel color, contains sulfites], brown sugar, water, unsulphured molasses, modified corn starch, caramel color).

Alerts

Declared allergens

This product declares Dairy, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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