Margarite flatbread

Flatbread (whole wheat flour, water, wheat flour, yeast, contains 2% or less of: palm oil, honey, extra virgin olive oil, salt, sugar), tomatoes, mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), old school pizza sauce (tomato sauce [tomato concentrate (water, tomato paste), water, salt, onion powder, garlic powder, citric acid, natural flavors], tomato paste [tomatoes, citric acid], non-gmo canola oil and extra virgin olive oil, pizza sauce [sugar, dehydrated garlic and onion, salt, spices, paprika], red wine vinegar [burgundy wine vinegar, diluted with water to 5% acidity, sulphur dioxide added to wine to protect color]), cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese culture, salt and enzymes. powdered cellulose is added to prevent caking]), herb mix (oregano, basil, garlic).