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- Wheat flour33.8%—›
- Chopped tomato22.7%—
- Water19%—›
- Büffelmozzarella11.6%—
- Buffalo milk7.3%—
- Whey2.2%—›
- Salt1.1%—›
- Rennet1.1%—›
- Cherrytomatenzubereitung10.4%—
- Cherry tomato9.2%—
- Extra virgin olive oil0.6%—
- Salt0.3%—›
- Basil0.3%—›
- Mozzarella1.3%—
- Milk0.6%—›
- Lactic ferments0.3%—
- Salt0.2%—›
- Rennet0.2%—›
- Durum wheat semolina0.6%—›
- Salt0.3%—›
- Extra virgin olive oil0.2%—
- Yeast0.2%—›
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_Weizenmehl_, Tomatenfruchtfleisch, Wasser, Büffelmozzarella 11,6 % (_Büffelmilch_, _Molke_, Kochsalz, Lab), Cherrytomatenzubereitung (Cherrytomaten 9,2 %, natives Olivenöl extra, Kochsalz, Basilikum), Mozzarella (_Milch_, Milchsäurebakterien, Kochsalz, Lab), _Hartweizengriess_, Kochsalz, natives Olivenöl extra, Hefe
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Per-ingredient concern · chemical identity, not food safety
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