Margherita mozzarella cheese, pizza sauce, and tomatoes, on a gluten free cauliflower crust, margherita

Cauliflower crust: (cauliflower, almond flour, liquid whole egg, mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], dried whole egg with less than 2% sodium aluminate, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzyme], coconut flour, salt, xanthan gum), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes], pizza sauce (tomato, water, tomatoes [tomato, tomato juice, citric acid, calcium chloride], olive oil, spices, dehydrated garlic), tomatoes.