Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Margherita pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough51.9%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Contains 2% and less of each of the following6%No flag
- Vital wheat gluten3%No flag
- Cultured wheat flour1.5%No flag
- Butter natural flavouring0.4%No flag
- E160ai0.2%No flag
- Datem · E472eNo flag
- Guar gum · E412No flag
- Malted wheat flourNo flag
- Sodium acid pyrophosphates · E450iNo flag
- Soy lechitinNo flag
- Ascorbic acid · E300No flag
- Bakery enzymeNo flag
- Amylase · E1100No flag
- Wheat azodicarbonamideNo flag
- Microcrystalline cellulose · E460iNo flag
- E341iiNo flag
- E500iiNo flag
- MozzarellaNo flag
- Whole milk low moisture mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Powdered cellulose added to prevent cakingNo flag
- Natamycin · E235No flag
- A natural nold inhibitorNo flag
- Parmigiano reggianoNo flag
- Soured milkNo flag
- Cellulose · E460No flag
- Anti caking agentNo flag
- Natamycin · E235No flag
- A mold inhibitorNo flag
- Extra virgin olive oilNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Dough (flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, and beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphates, soy lechitin, ascorbic acid, bakery enzyme (amylase, wheat azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate), mozzarella (whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour and powdered cellulose added to prevent caking, natamycin (a natural nold inhibitor)), roma tomato, parmesan cheese (cultured milk, enzymes, salt, cellulose (to prevent caking), natamycin (a mold inhibitor)), garlic, extra virgin olive oil, basil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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