# Margherita pizza

URL: https://app.greenveil.ai/product/margherita-pizza-0782796024223
Barcode: 0782796024223
Category: Meals

> Margherita pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 2 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 3

## Ingredients

- Dough (51.851851851851855%)
- Flour (24.074074074074073%)
- Water (12.037037037037038%)
- Contains 2% and less of each of the following (6.018518518518519%)
- Vital wheat gluten (3.0092592592592595%)
- Cultured wheat flour (1.5046296296296333%)
- Partially hydrogenated soybean oil (0.7523148148148167%)
- Butter natural flavouring (0.3761574074074048%)
- E160ai (0.1880787037037024%)
- Salt (0.09403935185184764%)
- Sugar (0.04701967592592382%)
- Wheat flour (0.02350983796296191%)
- Soya oil (0.011754918981480955%)
- E472e (0.005877459490740478%)
- Dextrose (0.002938729745366686%)
- E412 (0.001469364872683343%)
- Malted wheat flour (0.0007346824363452242%)
- E450i (0.0003673412181726121%)
- Soy lechitin (0.00018367060908985877%)
- E300 (0.00009183530454492939%)
- Bakery enzyme (0.00004591765227246469%)
- Mozzarella (0.000022958826136232346%)
- Tomato (0.000011479413068116173%)
- Parmigiano reggiano (0.0000057397065376108%)
- Garlic (0.0000028698532688054%)
- Extra virgin olive oil (0.0000014349266308499864%)
- Basil (0.0000014349266308499864%)
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._