Margherita pizza, margherita

Crust (wheat flour, water, durum wheat semolina, yeast, palm oil, soybean oil, contains less than 2% of the following: extra virgin olive oil, salt, dry sourdough of rye [water, fermented rye flour, salt], sugar, guar gum, arabic gum, enzyme), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]), pizza sauce (tomatoes [tomatoes, tomato juice, citric acid], water, tomato paste, sugar, modified corn starch, salt, parmesan and romano cheese [pasteurized part skim milk, cheese culture, salt, enzymes], citric acid, spices, preservatives [potassium sorbate, sodium benzoate], onion powder, garlic powder), fire-roasted diced tomatoes (tomatoes, calcium chloride), parmesan, romano and asiago cheeses (pasteurized milk, cheese cultures, salt, enzymes, to prevent caking [powdered cellulose]), basil, garlic salt (salt, dehydrated garlic, natural flavor).