Margherita recipe crispy thin crust pizza topped with vine-ripened roma tomatoes, sweet basil, mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt, margherita recipe

Toppings: tomatoes, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), basil. crust: water, rice flour, modified rice starch, potato starch, cane sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil.