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Salami de bœuf et dinde
MarhabaMeats And Their Products · 8717545699546

Salami de bœuf et dinde

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef meat54.2%No flag
  • Chicken meat22.9%No flag
  • Turkey meat11.5%No flag
  • Tafelzout5.7%No flag
  • Dextrose2.9%No flag›
  • Maltodextrin1.4%No flag›
  • Spice0.7%No flag›
  • Herb extract0.4%No flag
  • Antioxidant0.2%No flag
  • E3010.2%No flag
  • Beef meat<0.1%No flag
  • Conserveringsmiddel<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Rijpingscultures<0.1%No flag
Show original label text

Rundvlees, kippenvlees, kalkoenvlees, tafelzout, dextrose, levensmiddelen kleurstof: rode bieten poeder, maltodextrine, specerijen, kruidenextracten, antioxidant: E301, beukenhout rook, 70g rundvlees, 35g kippenvlees en 15g kalkoenvlees voor 100g eindproduct salami., conserveringsmiddel: E250, rijpingscultures

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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