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Greenveil proxy cache
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- Yellow corn flour53.8%—
- Ground yellow corn masa flour28.8%—
- Trace of lime25%—
- Water23.1%—›
- Wheat gluten11.5%—›
- Wheat5.8%—›
- Added with vinegar2.9%—›
- Contains 2% of less of1.4%—
- Soya lecithin1.4%—›
- Wheat fiber0.7%—
- E4140.4%—
- E4010.2%—
- Guar<0.1%—›
- Gum<0.1%—›
- Salt<0.1%—›
- E330<0.1%—
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WHOLE GRAIN YELLOW CORN FLOUR (GROUND WHOLE GRAIN YELLOW CORN MASA FLOUR, TRACE OF LIME), WATER, WHEAT GLUTEN, CULTURED WHEAT, FLOUR ADDED WITH VINEGAR, CONTAINS 2% OF LESS OF: SOY LECITHIN, WHEAT FIBER, ACACIA GUM, SODIUM ALGINATE, GUAR, GUM, SALT, CITRIC ACID.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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