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Brandade de morue parmentière
Greenveil's read: acceptable.
- Moderate
- Water40.5%—›
- Chair de morue24.8%—
- Cod24.5%—›
- Salt0.3%—›
- Potato flakes8.3%—
- Extra virgin olive oil5.9%—
- Fresh cream3.5%—
- Skimmed milk powder3.5%—
- Free range chicken eggs3.5%—
- Breadcrumbs3.5%—
- Wheat flour1.9%—›
- Salt0.3%—›
- Yeast0.3%—›
- Spice0.9%—›
- Garlic3.2%—›
- Lemon juice1.1%—›
- Waxy maize starch0.9%—
- Chives0.6%—
- Fumet de poisson0.3%—
- Fish meat0.2%—
- Jus de poisson<0.1%—
- Salt<0.1%—›
- Salt0.2%—›
- Pepper0.2%—›
- Turmeric0.2%—›
Show original label text
eau, chair de morue 24,8% (cabillaud, sel), flocons de pommes de terre 8,3%, huile d'olive vierge extra 5,9%, crème fraîche, lait écrémé en poudre, œufs de poules élevées en plein air, chapelure (farine de blé, sel, levure, épices), ail, jus de citron 1,1%, amidon de maïs cireux, ciboulette 0,6%, fumet de poisson 0,3% (chair de poisson, jus de poisson, sel), sel, poivre, curcuma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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