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Beef Pot Roast Bowl
Marie Callender'sFrozen Foods · 0021131302672

Beef Pot Roast Bowl

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 18 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gravy57.1%No flag
  • Water28.9%No flag›
  • Celery14.1%No flag›
  • Modified corn starch7.1%No flag›
  • Wine3.5%No flag›
  • Onions1.8%No flag›
  • Contains 2% and less of0.9%No flag
  • Beef flavouring0.4%No flag
  • Cooked beef meat0.4%No flag
  • Yeast extract0.4%No flag›
  • Beef tallow0.2%No flag›
  • Beef extract0.1%No flag›
  • Flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Vegetable juiceNo flag›
  • OnionNo flag›
  • CarrotNo flag›
  • CeleryNo flag›
  • Lactic acid · E270No flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • SaltNo flag›
  • Canola oilNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Roasted red potatoes21.4%No flag
  • Cooked beef meat10.7%No flag
  • Binder product5.4%No flag
  • Beef2.7%No flag›
  • Water1.3%No flag›
  • Contains 2% and less of0.7%No flag
  • Caramel color · E150a0.7%No flag
  • Dextrose0.3%No flag›
  • Coating0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Whey<0.1%No flag›
  • CauliflowerNo flag›
  • Sesame oiljNo flag
  • Modified corn starchNo flag›
  • Potassium chloride · E508No flag
  • Potassium phosphate · E340No flag
  • SaltNo flag›
  • Sodium phosphates · E339No flag
  • SpiceNo flag›
  • Carots2.7%No flag
  • Onions1.3%No flag›
  • Ravy ratch1.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

gravy (water, celery, modified corn starch, burgundy wine, onions, contains 2% or less of: beef flavor (cooked beef, yeast extract, beef tallow. beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}. lactic acid]. butter [cream, salt), salt, canola oil, garlic, spice). roasted red potatoes, seasoned cooked beef and binder product (beef, water, contains 2% or less of: caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oilj, modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), carots, onions. contains: milk. ravy ratch

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 18 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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