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Beef Shepherd's Pie
Marie Callender'sFrozen Foods · 0021131000325

Beef Shepherd's Pie

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 26 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mashed potatoes60%No flag
  • Potato flakes31%No flag
  • Water15.6%No flag›
  • Potatoes7.7%No flag›
  • Mono- and diglycerides · E4713.8%No flag
  • Citric acid · E3301.9%No flag
  • Disodium dihydrogen pyrophosphate · E450i1%No flag
  • Bht · E3210.5%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Sodium bisulfite · E2220.5%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Water14.5%No flag›
  • Cream7.3%No flag›
  • Butter3.6%No flag›
  • Cream1.8%No flag›
  • Salt1.8%No flag›
  • Soya oil1.8%No flag›
  • Skimmed milk powder0.9%No flag
  • Salt0.5%No flag›
  • Spice0.2%No flag›
  • Xanthan gum · E4150.1%No flag
  • Guar gum · E4120.1%No flag
  • Beef20%No flag›
  • Beef10%No flag›
  • Salt1.2%No flag›
  • Flavouring1.2%No flag
  • Spice7.6%No flag›
  • Gravy10%No flag
  • Water5%No flag›
  • Cooked beef crumbles2.5%No flag
  • Beef1.3%No flag›
  • Salt0.6%No flag›
  • Garlic0.3%No flag›
  • Flavouring0.3%No flag
  • Wine1.3%No flag›
  • Modified corn starch0.6%No flag›
  • Onions0.3%No flag›
  • Contains 2% and less of0.2%No flag
  • Beef flavouring<0.1%No flag
  • Cooked beef meat<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Beef tallow<0.1%No flag›
  • Beef extract<0.1%No flag›
  • FlavouringNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Vegetable juiceNo flag›
  • OnionNo flag›
  • CarrotNo flag›
  • CeleryNo flag›
  • Lactic acid · E270No flag
  • SaltNo flag›
  • GarlicNo flag›
  • Caramel color · E150aNo flag
  • Chardonnay wineNo flag
  • Canola oilNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Methylcellulose · E461No flag
  • Olive oilNo flag›
  • Carrots5%No flag›
  • Corn5%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], water, cream, butter [cream, salt], soybean oil, nonfat dry milk, salt, spice, xanthan gum, guar gum), cooked seasoned beef (beef, salt, flavoring, spice), gravy (water, cooked beef crumbles [beef, salt, garlic juice, flavoring], burgundy wine, modified corn starch, onions, contains 2% or less of: beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], salt, garlic, caramel color, chardonnay wine, canola oil, butter (cream, salt), methylcellulose, olive oil), carrots, corn.

Alerts

Declared allergens

This product declares Celery, Dairy, Soy.

Declared on pack via Open Food Facts · updated 26 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

7 items

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