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  3. Marie callender's, cheesy ham & potato pie
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Frozen Foods · 0021131700171

Marie callender's, cheesy ham & potato pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling51.6%—
  • Cheese sauce26.6%—
  • Water25%—›
  • Cream24.2%—›
  • Cheddar cheese12.1%—
  • Soured milk6%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Annatto coloring5.2%—
  • Modified corn starch6%—›
  • Salt0.4%—›
  • Spice0.4%—›
  • Scrambled eggs0.4%—
  • Whole eggs0.2%—
  • Skimmed milk0.1%—
  • Corn starch<0.1%—›
  • E330<0.1%—
  • Potatoes0.4%—›
  • Potatoes0.2%—›
  • E450i0.1%—
  • To promote color retention0.1%—
  • Dextrose0.1%—›
  • Contains 2% and less of0.4%—
  • Bacon0.2%—
  • Bacon with0.2%—
  • Water0.4%—›
  • Salt0.4%—›
  • E3390.4%—
  • E2510.4%⚠ Moderate
  • Smoke flavouring0.4%—
  • May contain0.4%—
  • Sugar0.4%—›
  • Sodium erythrobate0.4%—›
  • Brown sugar0.4%—›
  • E3010.4%—
  • E5080.2%—
  • Dextrose<0.1%—›
  • Crust<0.1%—
  • Fortified wheat flour<0.1%—
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Interesterified soybean oil—
  • Water—›
  • Salt—›
  • Modified whey—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Filling: cheese sauce (water, cream, cheddar cheese [pasteurized cultured milk, salt, enzymes, annatto coloring], modified corn starch, salt, spice), scrambled eggs (whole eggs, non fat milk, corn starch, citric acid), potatoes (potatoes, disodium dihydrogen pyrophosphate [to promote color retention], dextrose), contains 2% or less of: bacon (bacon cured with: water, salt, sodium phosphate, sodium nitrate, smoke flavoring. may contain: sugar, sodium erythrobate, brown sugar, sodium ascorbate, potassium chloride, dextrose). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05POTATOCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SODIUM ERYTHORBATECompoundNot assessed
  8. 08LIGHT BROWN SUGARCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12IRONCompoundNot assessed
  13. 13THIAMINE NITRATECompoundNot assessed
  14. 14FOLIC ACIDActiveNot assessed

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