Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 Jan 2026
Chicken Alfredo
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium phosphates).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 10 Jan 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Alfredo sauce66.6%No flag
- Parmigiano reggiano8.1%No flag
- Semi skimmed milk4%No flag
- Lactic ferments2%No flag
- Skimmed milk powder1%No flag
- Less than 2% of0.5%No flag
- Parmesan cheese flavor<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Microbial cultureNo flag
- E339ii0.5%No flag
- Chardonnay wine0.5%No flag
- Enzyme modified cream0.5%No flag
- Sodium phosphates · E3390.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Xanthan gum · E4150.5%No flag
- Guar gum · E4120.5%No flag
- Pasta0.5%No flag
- Fortified wheat flour0.1%No flag
- Durum wheat semolina pasta<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E1010.5%No flag
- CONTAINS 2% and LESS OF0.1%No flag
- Isolated soy protein product<0.1%No flag
- Modified potato starch<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium salt · E508<0.1%No flag
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring7.2%No flag
Show original label text
ALFREDO SAUCE (WATER, CREAM, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, BUTTER [CREAM, SALT], NONFAT DRY MILK, LESS THAN 2% OF: ONIONS, MODIFIED CORN STARCH, SALT, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], GARLIC, CHARDONNAY WINE, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], SODIUM CITRATE, SODIUM PHOSPHATES, CANOLA OIL, XANTHAN GUM, OLIVE OIL, BLACK PEPPER, GUAR GUM), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON {FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM SALT, SALT, SODIUM PHOSPHATE, FLAVORING).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Sodium CitrateLow concern
1 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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