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Chicken Pot Pie Tender White Meat Chicken
Marie Callender'sFrozen Foods · 0021131506919

Chicken Pot Pie Tender White Meat Chicken

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Filling51.6%No flag
  • Chicken broth26.6%No flag
  • Water25%No flag
  • Chicken broth24.2%No flag
  • Maltodextrin12.1%No flag
  • Chicken broth6%No flag
  • Salt3%No flag
  • Flavouring3%No flag
  • Chicken12.1%No flag
  • White meat chicken6%No flag
  • Water3%No flag
  • Isolated soy protein product1.5%No flag
  • Soy protein isolate0.8%No flag
  • Modified potato starch0.4%No flag
  • Corn starch0.2%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soya lecithin<0.1%No flag
  • Dextrose0.8%No flag
  • Salt0.4%No flag
  • Flavouring0.4%No flag
  • Carrots6%No flag
  • Peas3%No flag
  • Water1.5%No flag
  • Celery0.8%No flag
  • Modified corn starch0.4%No flag
  • Onions0.2%No flag
  • Contains 2% and less of<0.1%No flag
  • Salt<0.1%No flag
  • Soya oil<0.1%No flag
  • Skimmed milk powder<0.1%No flag
  • Chicken flavouring<0.1%No flag
  • BrothNo flag
  • Rendered chicken fatNo flag
  • SaltNo flag
  • FlavouringNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Polysorbate 60 · E435No flag
  • Xanthan gum · E415No flag
  • CreamNo flag
  • SugarNo flag
  • Methylcellulose · E461No flag
  • FlavouringNo flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • TurmericNo flag
  • CrustNo flag
  • Fortified wheat flourNo flag
  • Wheat flourNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Interesterified soybean oilNo flag
  • WaterNo flag
  • SaltNo flag
  • WheyNo flag
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, peas, water, celery, modified corn starch, onions, contains 2% or less of: salt, soybean oil, nonfat dry milk, chicken flavor (contains chicken broth, rendered chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 19 not assessed

19 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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