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Country Fried Pork & Gravy
Greenveil's read: consider avoiding.
- High
- Mashed potatoes50%—
- Potato flakes25%—
- Water12.5%—›
- Potatoes6.3%—›
- E4713.1%—
- E3301.6%—
- E450i0.8%—
- E3210.4%⚠ Moderate
- E2220.4%⚠ Moderate
- Butter12.5%—›
- Cream6.3%—›
- Salt6.3%—›
- Cream6.3%—›
- Salt3.1%—›
- Flavouring3.1%—
- Gravy25%—
- Water12.5%—›
- Cream6.3%—›
- Modified corn starch3.1%—›
- Butter1.6%—›
- Cream0.8%—›
- Salt0.8%—›
- Contains 2% and less of0.8%—
- Soya oil0.8%—›
- Skimmed milk powder0.4%—
- Salt0.2%—›
- Wheat flour<0.1%—›
- Spice<0.1%—›
- E415<0.1%—
- E412<0.1%—
- Breaded pork patty25%—
- Pork12.5%—›
- Water6.3%—›
- Breader3.1%—
- Wheat flour1.6%—›
- Yellow corn flour0.8%—
- Salt0.4%—›
- Spice0.2%—›
- Raising agent<0.1%—
- E541<0.1%—
- E500ii<0.1%—
- Spice<0.1%—›
- Batter1.6%—
- Water0.8%—›
- Yellow corn flour0.4%—
- Corn starch0.2%—›
- Salt<0.1%—›
- Spice<0.1%—›
- E412<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii—
- E341i—
- Garlic—›
- Textured soy protein0.8%—
- Dextrose0.4%—›
- E452vi0.2%—
- Flavouring<0.1%—
- E508<0.1%—
- Autolyzed yeast extract<0.1%—›
- Salt<0.1%—›
- Fried in vegetable oil<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], butter [cream, salt], cream, salt, flavoring), gravy (water, cream, modified corn starch, butter [cream, salt], contains 2% or less of: soybean oil, nonfat dry milk, salt, wheat flour, spice, xanthan gum, guar gum)), breaded pork patty (pork, water, breader [bleached wheat flour, yellow corn flour, salt, spices, leavening {sodium aluminium phosphate, sodium bicarbonate}, spice extractive], batter [water, yellow corn flour, corn starch, salt, spices, guar gum, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, garlic powder], textured soy protein concentrate, dextrose, sodium tripolyphosphate, flavoring, potassium chloride, autolyzed yeast extract, salt, fried in vegetable oil).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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