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Fried Chicken Mac & Cheese Bowl
Marie Callender'sFrozen Foods · 0021131000400

Fried Chicken Mac & Cheese Bowl

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 29 Apr 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta51.7%No flag
  • Cheese sauce24.2%No flag
  • Pasta12.1%No flag
  • Water6%No flag›
  • Pasta3%No flag
  • Durum wheat semolina pasta1.5%No flag
  • Niacin · E3750.8%No flag
  • Reduced iron0.4%No flag›
  • Ferrous sulfate0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Water6%No flag›
  • Cheddar club cheese3%No flag
  • Soured milk1.5%No flag
  • Salt0.8%No flag›
  • Enzyme0.4%No flag›
  • Annatto · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.4%No flag
  • Maltodextrin1.5%No flag›
  • Soya oil0.8%No flag›
  • Less than 2% of0.4%No flag
  • Enzyme modified cheese0.2%No flag
  • Cheddar<0.1%No flag
  • Colby cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Yeast extractNo flag›
  • Sodium citrateNo flag›
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SaltNo flag›
  • EnzymeNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Skimmed milk powderNo flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • E339iiNo flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • Citric acid · E330No flag
  • Breaded white meat chicken patty stripsNo flag
  • Chicken breast with rib meatNo flag
  • BreaderNo flag
  • Corn flourNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • Monosodium glutamate dextroseNo flag
  • FlavouringNo flag
  • Celery seedNo flag›
  • BatterNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • Modified corn starchNo flag›
  • SaltNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Sodium phosphates · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Autolyzed yeast extractNo flag›
  • FlavouringNo flag
  • Fried in vegetable oilNo flag
Show original label text

PASTA AND CHEESE SAUCE (COOKED ENRICHED PASTA [WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], MALTODEXTRIN, SOYBEAN OIL, LESS THAN 2% OF: ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), BUTTER [CREAM, SALT, WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, CITRIC ACID), BREADED WHITE MEAT CHICKEN PATTY STRIPS (CHICKEN BREAST WITH RIB MEAT, BREADER [CORN FLOUR, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE DEXTROSE, FLAVORINGS, GROUND CELERY SEED], BATTER [WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, WATER, SALT, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, FLAVORINGS. FRIED IN VEGETABLE OIL). CONTAINS: MILK, WHEAT.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 29 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all
  7. 11Autolyzed Yeast ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

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