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Greenveil's read: consider avoiding.
Cooked rice (water, white rice), battered fish fillet (pollock, water, enriched bleached flour [wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, modified food starch, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], spice, dextrose, natural flavor, yeast extract, extractives of paprika and turmeric [color], parfried in soybean oil), broccoli, water, contains 2% or less of: cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), soybean oil, maltodextrin, butter (cream, salt), cheddar cheese flavor (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, salt, nonfat dry milk, modified corn starch, yeast extract, vegetable powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), spices including turmeric, disodium phosphate, dehydrated garlic, dehydrated onion, citric acid, xanthan gum, potassium chloride, guar gum, annatto (color), beta carotene (color).
Food health
Per-ingredient concern · chemical identity, not food safety
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