Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Meat Lasagna
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta24%No flag
- Tomato concentrate12%No flag
- Ricotta whey cheese6%No flag
- Pizza mozzarella cheese3%No flag
- Skimmed milk1.5%No flag
- Bacterial culture0.4%No flag
- Cooked seasoned pork crumble1.5%No flag
- Caramel · E150<0.1%No flag
- FlavouringNo flag
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Propyl gallate · E310No flag
- Citric acid · E330No flag
- Pork crumble0.4%No flag
- Tomato concentrate<0.1%No flag
- Parmigiano reggianoNo flag
- Skimmed milkNo flag
- Bacterial cultureNo flag
- Romano cheeseNo flag
- Skimmed milkNo flag
- Bacterial cultureNo flag
- BreadcrumbsNo flag
- HerbsNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Water, Cooked pasta (water, durum wheat semolina, dried egg whites), Tomato paste, Ricotta whey cheese (whey, vinegar, salt), Pizza mozzarella cheese (skim milk, salt, bacterial culture, enzymes), Cooked seasoned pork crumble (pork, spices, water, salt, corn syrup solids, paprika, caramel, flavour, BHA, propyl gallate, citric acid), Cooked seasoned beef and pork crumble (beef, pork, salt, seasoning, tomato paste, vegetable oil), Garlic, Carrots, Celery, Onions, Cream, Salt, Parmesan cheese (skim milk, bacterial culture, salt, enzymes), Sugar, Romano cheese (skim milk, bacterial culture, salt, enzymes), Breadcrumbs, Modified corn starch, Dried egg whites, Herbs, Seasoning, Spices, Disodium inosinate, Disodium guanylate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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