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  3. Marie callender's, red velvet mini cakes
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Snacks · 0021131509149

Marie callender's, red velvet mini cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Water23.6%—›
  • Wheat flour11.8%—›
  • Wheat flour5.9%—›
  • E3753%—
  • Iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Cream cheese5.9%—
  • Pasteurized milk and cream3%—
  • Lactic ferments1.5%—
  • Salt0.4%—›
  • E4101.1%—
  • Soya oil3%—›
  • Butter1.5%—›
  • Less than 2% of0.7%—
  • Cocoa0.7%—›
  • Distilled vinegar0.4%—›
  • Invert sugar0.2%—›
  • Corn starch<0.1%—›
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Modified corn starch—›
  • Corn syrup—›
  • E415—
  • E129⚠ High
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Sugar, water, enriched bleached wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), soybean oil, butter, less than 2% of: cocoa, distilled vinegar, invert sugar, corn starch, sodium bicarbonate, salt, natural flavor, modified corn starch, corn syrup, xanthan gum, red 40, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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