Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Apr 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 4 Apr 2026
2 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Water, sour cream (milk, cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, culture, natamycin), modified corn starch, onions, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates (onion, carrot, celery), lactic acid, soybean oil), butter (cream, salt), burgundy wine, nonfat dry milk, Rochester sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), sugar, canola oil, garlic, spice, xanthan gum, cooked enriched pasta (water, enriched wheat flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), dried whole eggs, soybean oil), cooked meatballs (beef and pork, water, bread crumb (unbleached wheat flour, sugar, salt, yeast, onions, textured soy protein concentrate (soy protein concentrate, isolated soy product, caramel color), soy protein concentrate, salt, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates (onion, carrot, celery), lactic acid), burgundy wine, caramel color, spices, canola oil, butter (cream, salt), garlic, soy lecithin). Contains: egg, milk, soy, wheat.
Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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