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0021131800239

MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked enriched macaroni product53.6%No flag
  • Water28%No flag›
  • Semolina12.8%No flag
  • Milled wheat6.4%No flag
  • Niacin · E3753.2%No flag
  • Ferrous sulfate1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Egg white12.8%No flag›
  • Water23.2%No flag›
  • Cream11.6%No flag›
  • Cheddar club cheese5.8%No flag
  • Cheddar cheese2.9%No flag
  • Cultured pasteurized milk1.5%No flag
  • Salt0.5%No flag›
  • Enzyme0.9%No flag›
  • Water1.5%No flag›
  • Salt0.5%No flag›
  • Annatto · E160b0.9%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.9%No flag
  • Pasteurized process cheese2.9%No flag
  • American cheese1.5%No flag
  • Milk0.7%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Water0.7%No flag›
  • Whey0.4%No flag›
  • Sodium phosphate · E3390.2%No flag
  • Whey protein<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Milkfat<0.1%No flag›
  • Colour<0.1%No flag
  • Cheese1.5%No flag›
  • Whey0.7%No flag›
  • Cheese0.4%No flag›
  • Granular and blue0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Sunflower oil0.2%No flag›
  • Maltodextrin<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Modified food starch0.7%No flag›
  • Butter0.4%No flag›
  • Cream0.2%No flag›
  • Salt0.2%No flag›
  • Soya oil0.2%No flag›
  • Sea salt<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Sodium polyphosphate · E452i<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sulfite<0.1%No flag›
  • Datem · E472e<0.1%No flag
  • E160ai<0.1%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cooked enriched macaroni product (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), water, cream, cheddar club cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, salt, annatto [color]), pasteurized process cheese (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheese powder (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt,enzymes}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), modified food starch, butter (cream, salt), soybean oil, sea salt, emulsifier (sodium polyphosphate, sodium phosphate, sulfites), datem, beta carotene.contains: egg, milk, wheat"

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

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