Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
MARIE CALLENDERS Parmesan Garlic Family Recipes, 10.4 OZ
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta52.4%No flag
- Niacin · E37523.8%No flag
- Riboflavin · E1013%No flag
- Folic Acid >>>> Seasoning Blend1.5%No flag
- Natural flavouring0.4%No flag
- Parmigiano reggiano0.2%No flag
- Semi skimmed milk<0.1%No flag
- Microbial culture<0.1%No flag
- Buttermilk Solids<0.1%No flag
- Sodium Phosphate · E339<0.1%No flag
- Whey Powder<0.1%No flag
- Skimmed milk powderNo flag
- Tocopherols · E306No flag
- Ascorbyl Palmitate · E304iNo flag
- Autolyzed Yeast and Dried Yeast<0.1%No flag
- Contains Brewer's Yeast from Barley<0.1%No flag
- Lactic Acid · E270No flag
- Xanthan Gum · E415No flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Skimmed milk powderNo flag
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- PreservativeNo flag
- And less than 2% Silicon DioxideNo flag
- Anti-caking agentNo flag
Show original label text
Enriched Pasta: Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid >>>> Seasoning Blend: Garlic Powder, Palm Oil, Natural Flavor (contains Parmesan Cheese [Part-Skim Milk, Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Salt, Modified Corn Starch, Whey Powder, Cream Powder (Cream, Nonfat Dry Milk, Tocopherols, Ascorbyl Palmitate), Autolyzed Yeast and Dried Yeast (contains Brewer's Yeast from Barley), Monoglycerides, Dehydrated Parsley, Lactic Acid Powder, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Butter Powder (Butter, Nonfat Dry Milk, Sodium Caseinate, BHT[Preservative]), and less than 2% Silicon Dioxide (anti-caking agent). CONTAINS: MILK, WHEAT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronModerate concern
- Thiamin MononitrateModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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