Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
MARIE CALLENDERS Three Cheese Pepperoni Sausage Ziti, 12 OZ
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Puree53.1%No flag
- Tomato concentrate25%No flag
- Pasta23.4%No flag
- Pasta5.9%No flag
- Niacin · E3751.5%No flag
- Thiamine Mononitrite0.4%No flag
- Riboflavin · E1010.2%No flag
- Low Moisture Part Skim Mozzarella Cheese5.9%No flag
- Part Skim Mozzarella Cheese2.9%No flag
- Pasteurised milk1.5%No flag
- Microbial culture0.7%No flag
- Parmigiano reggiano2.9%No flag
- Romano cheese1.5%No flag
- Made From Cow’s Milk1.5%No flag
- Semi skimmed milk0.4%No flag
- Lactic ferments0.2%No flag
- Sausage0.4%No flag
- Caramel Color · E150aNo flag
- FlavouringNo flag
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Propyl Gallate · E310No flag
- Citric Acid · E330No flag
- Pepperoni0.2%No flag
- FlavouringNo flag
- Lactic Acid Starter CultureNo flag
- Oleoresin Of PaprikaNo flag
- Sodium Nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric Acid · E330No flag
- Contains 2% and less of<0.1%No flag
- Sweeteners<0.1%No flag
- Refinery SyrupNo flag
- FlavouringNo flag
- Citric Acid · E330No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomato Puree (Water, Tomato Paste), Cooked Enriched Pasta (Water, Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrite, Riboflavin, Folic Acid], Olive Oil), Diced Tomatoes with Juice, Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Parmesan and Romano (Made From Cow’s Milk) Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sausage (Pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, BHA, Propyl Gallate, Citric Acid), Pepperoni (Pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Contains 2% or less of: Wine, Garlic, Modified Corn Starch, Sweeteners (Refinery Syrup, Honey), Salt, Flavoring, Citric Acid. CONTAINS: WHEAT, MILK.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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