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0021131350383

MARIE CALLENDERS Three Meat And Four Cheese Lasagna, 10.5 OZ

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Tomato Puree52.2%No flag
  • Water27.2%No flag
  • Tomato concentrate25%No flag
  • Lasagne23.9%No flag
  • Egg white23.9%No flag
  • Ricotta Cheese12%No flag
  • Whey6%No flag
  • Milk3%No flag
  • Cream3%No flag
  • Low Moisture Part Skim Mozzarella Cheese6%No flag
  • Part Skim Mozzarella Cheese3%No flag
  • Pasteurised milk1.5%No flag
  • Microbial culture0.7%No flag
  • Salt0.4%No flag
  • Enzyme0.4%No flag
  • Whey Protein3%No flag
  • Seasoned Cooked Beef and Pork3%No flag
  • Beef1.5%No flag
  • Pork0.7%No flag
  • Coating0.4%No flag
  • Flavouring0.2%No flag
  • Salt<0.1%No flag
  • Spice<0.1%No flag
  • Dextrose<0.1%No flag
  • Tomato concentrate0.2%No flag
  • Salt<0.1%No flag
  • Soya oil<0.1%No flag
  • Sausage1.5%No flag
  • Pork0.7%No flag
  • Spice0.4%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Corn Syrup<0.1%No flag
  • Paprika<0.1%No flag
  • Caramel Color · E150a<0.1%No flag
  • FlavouringNo flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Propyl Gallate · E310No flag
  • Citric Acid · E330No flag
  • Pepperoni0.7%No flag
  • Pork0.4%No flag
  • Beef0.2%No flag
  • Salt<0.1%No flag
  • Dextrose<0.1%No flag
  • Flavouring<0.1%No flag
  • Lactic Acid Starter Culture<0.1%No flag
  • Oleoresin Of PaprikaNo flag
  • Sodium Nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • Contains 2% and less of0.4%No flag
  • Flavouring0.4%No flag
  • Parmigiano reggiano0.2%No flag
  • Romano cheese<0.1%No flag
  • Made From Cow’s Milk<0.1%No flag
  • Cheese<0.1%No flag
  • Semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag
  • EnzymeNo flag
  • Garlic in Citric Acid<0.1%No flag
  • Carrots<0.1%No flag
  • CeleryNo flag
  • CoatingNo flag
  • SaltNo flag
  • DextroseNo flag
  • SugarNo flag
  • SpiceNo flag
  • SpiceNo flag
  • Including PaprikaNo flag
  • Soya lecithinNo flag
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E341iiiNo flag
  • Soya oilNo flag
  • OnionsNo flag
  • Heavy Whipping CreamNo flag
  • SugarNo flag
  • BreadcrumbsNo flag
  • Wheat FlourNo flag
  • SugarNo flag
  • YeastNo flag
  • Soya oilNo flag
  • SaltNo flag
  • SaltNo flag
  • Modified Food StarchNo flag
  • Egg whiteNo flag
  • SpiceNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Tomato Puree (Water, Tomato Paste), Cooked Enriched Lasagna ([Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Ricotta Cheese (Pasteurized Whey, Milk, Cream), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef and Pork (Beef and Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Sausage (Pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, BHA, Propyl Gallate, Citric Acid), Pepperoni (Pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Contains 2% or less of: Flavoring, Parmesan and Romano (Made From Cow’s Milk) Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic in Citric Acid, Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate, Tricalcium Phosphate, Soybean Oil), Onions, Heavy Whipping Cream, Sugar, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Salt, Modified Food Starch, Dried Egg Whites, Spice. CONTAINS: WHEAT, EGG, MILK, SOY.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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