Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Préparation déshydratée pour l'Aligot d'Aveyron
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Tomme55%No flag
- Cow S milk49.6%No flag
- Lactic ferments1.8%No flag
- Emulsifier0.3%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Stabiliser<0.1%No flag
- Diphosphate disodique · E450i<0.1%No flag
- Extrait d'épices curcuma<0.1%No flag
- Antioxidant<0.1%No flag
- Extrait de romarin · E392<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tomme fraîche lyophilisée 55% (LAIT de vache pasteurisé, sel, présure, ferments lactiques), pommes de terre déshydratées 44% (pommes de terre 99%, émulsifiant : mono et diglycérides d'acide gras, stabilisant . diphosphate disodique, extrait d'épices curcuma, anti-oxydant : extrait de romarin), sel et poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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