Declared allergens
This product declares Dairy, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Duo Colin d'Alaska & St Jacques Sauce Safranée
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- A* Zygochlamys patagonica12.5%No flag
- B* Argopecten purpuratus3.8%No flag
- C* Chlamys opercularis1.9%No flag
- Ecosse1.9%No flag
- Fresh cream16%No flag
- Red onion9.2%No flag
- Shallot6.9%No flag
- Green asparagus heads0.2%No flag
- Tomato concentrate<0.1%No flag
- Lemon juice from concentrateNo flag
- Fumet de poissonNo flag
- Fish meatNo flag
- Jus de poissonNo flag
- Lemon zestNo flag
- Safran · E164No flag
Show original label text
_Colin_ d'Alaska 30%, _noix de Saint Jacques_ 20% (A* Zygochlamys patagonica d'Argentine - B* Argopecten purpuratus du Pérou - C* Chlamys opercularis d'Irlande/Ecosse), _crème_ fraîche 16%, eau, oignons rouges, échalotes, carottes, vin blanc, pointes d'asperge verte 2.6%, concentré de tomates, amidon de maïs, sel, ail, jus de citron à base de concentré, huile de colza, fumet de _poisson_ (chair de _poisson_, jus de _poisson_, sel), extraits d'épices, zestes de citron, safran 0.03%.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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