Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Les grillés Dos de cabillaud et risotto verde à la crème
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dos de cabillaud30.9%No flag
- Cooked rice16%No flag
- Fresh cream11.7%No flag
- Shallot4.3%No flag
- Garden peas3.1%No flag
- Virgin olive oil0.6%No flag
- Emmental0.3%No flag
- Grana padano0.1%No flag
- Fumet de poisson<0.1%No flag
- Jus poisson<0.1%No flag
- Chives<0.1%No flag
Show original label text
dos de cabillaud 30,9%, riz cuit 16%, eau, crème fraîche 11,7% , fèves de soja 6,3%, échalotes, petit pois 3,1%, huile d'olive vierge, emmental, grana padano (contient lait, oeuf), fumet de poisson (jus concentré de poisson, amidon de maïs, sucre, sel, huile de tournesol, huile de poivre), farine de blé, sel, ciboulette 0,1%, basilic 0,1%, aneth 0,1%, poivre noir, poivre blanc, curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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