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Crème Dessert Vanille De Madagascar
Greenveil's read: consider avoiding.
- High
- Fresh cream43%—
- Semi skimmed milk24.7%—
- Egg yolk16.1%—›
- Sugar7.9%—›
- Skimmed milk powder5.1%—
- Egg white2.5%—›
- White chocolate1.3%—
- Sugar0.8%—›
- Cocoa butter0.2%—›
- Whole milk powder0.1%—›
- Emulsifier<0.1%—
- E322i<0.1%—
- Natural vanilla flavouring<0.1%—
- Vanilla extract—›
- Corn starch—›
- Free range chicken eggs—
Show original label text
Crème fraîche 43%, lait demi-écrémé origine France (Bretagne), jaunes d'œufs*, sucre, poudre de lait écrémé, blanc d'œuf, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lecithine, arôme naturel de vanille), extrait de vanille origine Madagascar 1,8%, amidon de maïs. "Œufs de poules élevées en plein air. Traces possibles de gluten et de fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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