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Mousse au chocolat à l'ancienne
Greenveil's read: consider avoiding.
- High
- Dark chocolate42%—
- Cocoa paste25.2%—
- Sugar8.4%—›
- Cocoa butter4.2%—›
- Emulsifier2.1%—
- Sunflower lecithin2.1%—›
- Natural vanilla flavouring2.1%—
- Egg white30.7%—›
- Egg yolk17.7%—›
- Salted butter9.7%—
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Chocolat noir 42% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), blancs d'_œufs_, jaunes d'_œufs_, _beurre_ salé
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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