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Salted caramel cheesecake
Marie MorinDairies · 0882990151913

Salted caramel cheesecake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2023

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese product57.1%No flag
  • Milk30%No flag›
  • Cream13.6%No flag›
  • Salt0.3%No flag›
  • Bacterial culture0.3%No flag
  • Enzyme13.1%No flag›
  • Caramel · E15021.4%No flag
  • Sugar10.7%No flag›
  • Cream5.4%No flag›
  • Cream2.7%No flag›
  • Milk1.3%No flag›
  • Carrageenan · E4071.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Water2.7%No flag›
  • Butter1.3%No flag›
  • Cream0.7%No flag›
  • Salt0.7%No flag›
  • Glucose syrup0.7%No flag›
  • Salt0.7%No flag›
  • Graham crumbs10.7%No flag
  • Wheat flour5.4%No flag›
  • Wheat flour2.7%No flag›
  • Niacin · E3751.3%No flag
  • Reduced iron0.7%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Wheat bran2.7%No flag›
  • Brown sugar1.3%No flag›
  • Sugar0.7%No flag›
  • Fancy molasses0.3%No flag
  • Invert sugar0.2%No flag›
  • Raising agent<0.1%No flag
  • E503ii<0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Salt<0.1%No flag›
  • Vegetable oil<0.1%No flag›
  • Canola &<0.1%No flag›
  • Or sunflower<0.1%No flag›
  • Sugar5.4%No flag›
  • Liquid eggs2.7%No flag
  • Butter1.3%No flag›
  • Cream0.7%No flag›
  • Salt0.7%No flag›
  • Natural flavouring1.3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cream cheese product (milk, cream, salt, bacterial culture, enzymes), salted caramel [sugar, cream (cream, milk, carrageenan), water, butter (cream, salt), glucose syrup, salt], graham crumbs [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, brown sugar, sugar, fancy molasses, invert sugar, leavening (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), salt, vegetable oil (canola &/or sunflower)], sugar, liquid eggs, butter (cream, salt), natural flavors.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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