Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tarte au citron yuzu
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Crème citron yuzu60%No flag
- Whole egg18.7%No flag
- Pur jus de yuzu11.6%No flag
- Pure lemon juice11%No flag
- Salted butter1.8%No flag
- Galette sablée artisanale26.7%No flag
- Salted butter6.1%No flag
- Raising agent0.8%No flag
- Icing sugar6.7%No flag
Show original label text
Crème citron yuzu 60% (OEUFS entiers, sucre, pur jus de yuzu 11,6%, pur jus de citron 11%, BEURRE salé, eau, jaunes d'OEUFS, farine de BLE), galette sablée artisanale (farine de BLE, BEURRE salé, sucre, jaunes d'OEUFS, poudre à lever, sel), blancs d'OEUFS, sucre glace. Traces possibles de : fruits à coques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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