Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pizzas Moelleuses Marie 2+1GTE 1.2KG
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte moelleuse55.5%No flag
- Baker S yeast11.1%No flag
- Virgin olive oil0.6%No flag
- Filling1.3%No flag
- Jambon supérieur fumé1.3%No flag
- HamNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MozzarellaNo flag
- EmmentalNo flag
- Tomato concentrateNo flag
- Pre fried onionsNo flag
- Virgin olive oilNo flag
Show original label text
Pâte moelleuse 55,5% : farine de blé, eau, levure boulangère, huile d'olive vierge 0,6%, sel, sucre, huile de colza. Garniture 44,5% : jambon supérieur fumé 12,5% (jambon de porc origine France, sel, dextrose, arômes naturels, antioxydant : E 301, conservateur : E 250), mozzarella 10%, eau, emmental 5,5%, concentré de tomates 5%, oignons préfrits (dont huile de tournesol), sucre, huile d'olive vierge 0,3%, amidon de maïs, ail, basilic, origan, sel. Informations en gras destinées aux personnes allergiques. Traces possibles de : poisson, crustacés, mollusques, oeuf, moutarde, céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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