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Poulet à la crème et aux champignons, farfalles
Greenveil's read: acceptable.
- Moderate
- Farfalles cuites28.3%—
- Water17.7%—›
- Durum wheat semolina5.3%—›
- Free range chicken eggs2.7%—
- Colza oil2.7%—›
- Chicken25%—›
- Water16.1%—›
- Fresh cream12.3%—
- Cultivated mushroom10.4%—›
- Wheat flour3.3%—›
- Carrot2.7%—›
- Poultry fond1.3%—
- Juice0.7%—
- Poultry fat0.3%—
- Chicken0.3%—›
- Turkey0.2%—›
- Duck<0.1%—›
- Goose<0.1%—›
- Carrot<0.1%—›
- Salt<0.1%—›
- Herb<0.1%—
- Shallot0.7%—
- Colza oil0.3%—›
- Parsley—›
- Garlic—›
- Concentrated mushroom juice—
- Sunflower oil—›
- Salt—›
- Turmeric—›
- Pepper—›
Show original label text
Farfalles cuites 28,3% (eau, semoule de _blé_ dur, _œufs_ de poules élevées en plein air, huile de colza), poulet mariné et cuit 25% (viande de poulet origine France 24,5%, sel, sucre, jus de citron), eau, _crème_ fraîche 12,3%, champignons de Paris 10,4%, farine de _blé_, carottes, fond de volaille (jus et graisse de volaille : poulet - dinde - canard - oie; carottes, sel, plantes aromatiques), échalotes, huile de colza, persil 0,7%, ail, jus de champignon concentré, huile de tournesol, sel, curcuma, poivre.
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Per-ingredient concern · chemical identity, not food safety
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