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  3. Poulet basquaise - Riz cuisiné aux tomates
Poulet basquaise - Riz cuisiné aux tomates
Marie·Meats And Their Products · 3248833083846

Poulet basquaise - Riz cuisiné aux tomates

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Cooked rice41.7%—
  • Chicken17.7%—›
  • Water16.1%—›
  • Tomato concentrate5.2%—
  • Tomato5%—›
  • Tomato3.3%—›
  • Crushed peeled tomato0.8%—
  • Tomato juice0.8%—›
  • Green bell pepper2.9%—›
  • Red bell pepper2.9%—›
  • Pre fried onions2.9%—
  • Sunflower oil2.9%—›
  • Yellow bell pepper0.9%—›
  • Colza oil0.9%—›
  • Garlic0.9%—›
  • Corn starch0.5%—›
  • Basil0.5%—›
  • Salt0.4%—›
  • Sherry vinegar0.4%—
  • Poultry fond0.4%—
  • Juice0.2%—
  • Poultry fat<0.1%—
  • Chicken<0.1%—›
  • Turkey<0.1%—›
  • Duck<0.1%—›
  • Goose<0.1%—›
  • Carrot—›
  • Salt—›
  • Spice—›
  • Chili puree0.4%—
  • Chili pepper0.2%—›
  • Salt0.2%—›
  • Thyme<0.1%—›
  • Bay leaf0.4%—›
Show original label text

Riz cuit 41,7%, poulet mariné et cuit 17,7% (viande de poulet origine France 17,4%, sel, sucre, jus de citron), eau, concentré de tomate 5,2%, tomates 5% (tomates, tomates pelées concassées et jus de tomates), poivrons verts 2,9%, poivrons rouges 2,9%, oignons préfrits 2,9% (dont huile de tournesol), poivrons jaunes 0,9%, huile de colza, ail 0,9%, amidon de maïs, basilic, sel, vinaigre de Xérès, fond de volaille (jus et graisse de volaille : poulet, dinde, canard, oie ; carottes, sel, aromates), purée de piment (piment, sel), thym 0,07%, laurier.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04GREEN PEPPERCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12BASILCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14THYMECompoundNot assessed
  15. 15BAY LEAFCompoundNot assessed

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