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Risotto au poulet et aux cèpes
Greenveil's read: acceptable.
- Moderate
- Water35.1%—›
- Fresh cream24.2%—
- Chicken14.2%—›
- Chicken meat14%—
- Salt<0.1%—›
- Sugar<0.1%—›
- Lemon juice<0.1%—›
- Rice10.7%—›
- Wheat flour7.3%—›
- Shallot3.9%—
- Cèpes2.3%—
- Cultivated mushroom2.3%—›
- Mushroom1.5%—›
- Water0.4%—›
- Salt0.4%—›
- Grana padano—
- Poultry fond—
- Juice—
- Poultry fat—
- Chicken—›
- Turkey—›
- Duck—›
- Goose—›
- Carrot—›
- Salt—›
- Spice—›
- Salt—›
- Pepper—›
Show original label text
Eau, crème fraîche 24,2%, poulet mariné et cuit 14,2% (viande de poulet 14%, sel, sucre, jus de citron), riz 10,7%, farine de blé, échalotes 3,9%, cèpes réhydratés 2,3%, champignons de Paris 2,3% (champignons, eau, sel), grana padano (contient lait, oeuf), fond de volaille (jus et graisse de volaille : poulet - dinde - canard - oie, carottes, sel, aromates), sel, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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