Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Spaghetti bolognaise BIO
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spaghetti37.8%No flag
- Pulpe de tomates au jus20.2%No flag
- Cooked beef meat9.4%No flag
- Double concentrated tomato5.3%No flag
- Shallot4.3%No flag
- Emmental3.9%No flag
- Extra virgin olive oil3.5%No flag
- Fresh cream1.6%No flag
- Tapioca1.4%No flag
Show original label text
_spaghetti_ cuit 37,8% (eau, semoule de _blé_ dur*), pulpe de tomates au jus 20,2% (tomate*, jus de tomate*), viande bovine* cuite origine France VBF 9,4%, eau, double concentré de tomates* 5,3%, échalotes* 4,3%, _emmental_*, huile d'olive* vierge extra 3,5%, _fromage_* râpé, _crème_* fraîche, fécule de manioc*, ail* 0,7%, sel, basilic* 0,4%, poivre blanc*, curcuma*, persil*
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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