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Steak Haché grillé de Charolais & Gratin Dauphinois
MarieMeats And Their Products · 3248830691594

Steak Haché grillé de Charolais & Gratin Dauphinois

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Gratin dauphinois51%No flag
  • Potato51%No flag›
  • Fresh cream14%No flag
  • Emmental3%No flag
  • Water16%No flag›
  • Wheat flour8%No flag›
  • Garlic4%No flag›
  • Salt2%No flag›
  • Spice extract1%No flag›
  • Pepper0.5%No flag›
  • Steak haché grillé de charolais pur bœuf0.5%No flag
  • Steak haché pur bœuf de race charolaise VBF0.5%No flag
  • WaterNo flag›
  • Vinaire de XérèsNo flag
  • Fond de bœufNo flag
  • MeatNo flag
  • Jus de cuisson de viande de bœufNo flag
  • SaltNo flag›
  • Wheat flourNo flag›
  • ButterNo flag›
  • ShallotNo flag
  • Dijon mustardNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • SaltNo flag›
  • PepperNo flag›
Show original label text

GRATIN DAUPHINOIS 51 % : pomme de terre 30 %, crème fraîche 14 %, emmental 3 %, eau, farine de blé, ail, sel, extraits d'épices, poivre. STEAK HACHÉ GRILLÉ DE CHAROLAIS PUR BŒUF 49 % : steak haché pur bœuf de race charolaise VBF 39 %, eau, vinaire de Xérès, fond de bœuf (viande et jus de cuisson de viande de bœuf, sel), farine de blé, beurre, échalotes, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, poivre.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

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