Declared allergens
This product declares Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Tarte au Saumon, Poireaux à la crème
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Free range chicken eggs10.5%No flag
- Fresh cream7.9%No flag
- Fromage blanc6.8%No flag
- Vermouth0.4%No flag
- Smoked salmon0.2%No flag
- ShallotNo flag
- Pâte feuilletéeNo flag
- Deactivated yeastNo flag
Show original label text
saumon_ Atlantique 12,6%, eau, poireaux 11,7%, œufs_ de poules élevées en plein air 10,5%, crème_ fraîche 7,9%, fromage_ blanc, amidon de maïs, farine de _blé_, jus de citron 0,9%, vermouth, sel, saumon_ fumé 0,3%, persil, échalotes, poivre, pâte feuilletée 33,7% (farine de _blé_ française, eau, huiles végétale 5,7% (palme, colza), sel, levure désactivée).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Corn StarchLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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