Declared allergens
This product declares Dairy, Egg, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Tarte aux Noix de St Jacques Pur Beurre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Filling63.5%No flag
- Free range chicken eggs7%No flag
- Fromage blanc5.5%No flag
- Fresh cream0.5%No flag
- Emmental0.3%No flag
- VermouthNo flag
- Fumet de poissonNo flag
- Fish meatNo flag
- Jus de poissonNo flag
- Tomato concentrateNo flag
- Pâte feuilletéeNo flag
- Deactivated yeastNo flag
Show original label text
Garniture 63,5% : eau, carottes 8,5%, noix de Saint Jacques* 8%, oeufs de poules élevées en plein air 7%, poivrons jaunes 6,4%, fromage blanc 5,5%, crème fraîche, emmental, poireaux 2,1%, huile de colza, vermouth, ail, amidon de maïs, fromage râpé, persil 0,4%, fumet de poisson (chair de poisson, jus de poisson, sel), sel, concentré de tomates, poivre. Pâte feuilletée 36,5% : farine de blé origine France 19%, eau, beurre patissier 6,9%, sel, levure désactivée.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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