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Tarte chèvre épinards Marie
Greenveil's read: consider avoiding.
- High
- Filling61%—
- Spinach22.5%—›
- Skimmed milk powder8.3%—
- Fromage blanc4.1%—
- Goat cheese4.1%—
- Water—›
- Œufs fermiers—
- Fresh cream—
- Corn starch—›
- Durum wheat semolina—›
- Salt—›
- Garlic—›
- Cumin—›
- Curry—
- Mustard seed—›
- Spice extract—›
- Pâte feuilletée—
- Wheat flour—›
- Water—›
- Vegetable margarine—
- Oil—›
- Palm oil—›
- Colza oil—›
- Eau sel—
- Emulsifier—
- E471—
- Acidity regulator—
- Aride citrique—
- Salt—›
- Cette recette contient les allergènes—
- Wheat—›
- Iait—
- Egg—›
- Mustard—
Show original label text
Garniture 61% : Pourcentages exprimés sur la garniture : Epinards 22,5%, _lait_ écrémé en poudre (équivalent _lait_ écrémé 19%), _fromage_ blanc, rondelles de _fromage_ de chèvre 12%, eau, _œufs_ fermiers de Loué 9,9%, _crème_ fraiche, amidon de mais, semoule de _blé_ dur, sel, ail, cumin, curry (dont graines de _moutarde_), extraits d'épices. Pâte feuilletée 39% : Farine de _blé_, eau, margarine végétale (huile de palme et de colza, eau sel, émulsifiant : E 471, correcteur d'acidité : aride citrique), sel. Cette recette contient les allergènes : _blé_, _Iait_, _œuf_, _moutarde_.
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