Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tartelettes au citron meringuées
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Appareil au citron et au jus de yuzu45%No flag
- Jus de citron de Sicile reconstitué45%No flag
- Free range chicken eggs11%No flag
- Skimmed milk powder4.1%No flag
- Jus de yuzu0.7%No flag
- Pâte sablée1.4%No flag
- Free range chicken eggsNo flag
- MeringueNo flag
- Blancs d'oeufs de poules élevées en plein airNo flag
- Concentrated lemon juiceNo flag
Show original label text
Appareil au citron et au jus de yuzu (45%) : jus de citron de Sicile reconstitué 14%, sucre, oeufs de poules élevées en plein air 11%, beurre, poudre de lait écrémé, amidon, jus de yuzu 0,7%. Pâte sablée (36%) : farine de blé, sucre, beurre 7%, oeufs de poules élevées en plein air 3%. Meringue (19%) : sucre, blancs d'oeufs de poules élevées en plein air, amidon, jus concentré de citron.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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