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- Raw cow's milk57.1%—
- Bacon21.4%—
- Pork shoulder10.7%—›
- Water5.4%—›
- Sea2.7%—›
- Salt1.3%—›
- Brown sugar0.7%—›
- Honey0.3%—›
- Powder0.2%—
- Cane sugar<0.1%—›
- Honey<0.1%—›
- Maple<0.1%—
- Sugar<0.1%—›
- Maple syrup<0.1%—›
- Cure10.7%—
- Salt5.4%—›
- E2505.4%⚠ High
- E3165.4%—
- Microbial culture2.7%—
- Enzyme1.3%—›
- Salt1.3%—›
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RAW COW'S MILK, BACON (PORK SHOULDER, WATER, SEA, SALT, BROWN SUGAR, HONEY FLAVORED, POWDER (CANE SUGAR, HONEY), MAPLE, SUGAR {100% MAPLE SYRUP), CURE (SALT,, SODIUM NITRITE), SODIUM ERYTHORBATE),, CULTURES, ENZYMES, SALT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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